Skillet Hofbrau Hash

4 tbsp. margarines

2 tbsp. brown sugar


2 medium apples, cored, pared and sliced (about 2 cups )

¼ cup chopped onion


3 cups (12oz.) frozen loose packed hash brown potato

1 - 16 oz. can sauerkraut, rinsed and drained

1 - 12 oz. package smoked sausage links halved crosswire

1/2 tsp. poppy seeds

1/2 tsp. salt

1/8 tsp. pepper


In a 12 inch skillet, melt margarine . Add brown sugar. Stir in apples and onion; cook uncovered, till almost tender, about 3 min. Stir in frozen potatoes , sauerkraut, sausage and seasonings. Simmer, uncovered about 10 minutes or till heated through, stirring occasionally.

Use: Hillshire Farms smoked sausage cut in chunks and split.


Makes 6 servings.


By: Sheryl Edwards from Wenatchee, Wa

Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com