Hash Brown Casserole

350 oven

Need 9 by 13 pan with grease

2 can cream of chicken soup
1 (16oz) sour cream
1 onion ~ chopped
1 bag (1 LB) frozen hash brown
(10oz) Cheddar cheese

Cream soup, sour cream, onion, cheese and frozen hash brown all mix. Put into pan

Topping

2 cups crush corn flake
½ cup butter or one stick of butter melts
Mix with flake put on topping..

Bake 1 ½ hour.

Tips
You can extra one cup corn flake (3cups) I like 3 cups.
Can with out onion.

Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com
aslchef@aslmail.com