Fry Pork Chop

Top stove – medium-high heat

Integrations:

Vegetable Oil
5 or more Pork Chop Boneless or Bone
Pepper/Salt or other flavor seasons

Directions:

1. A large pan. Pour Oil until any of wood like as spoon or stick or any of wood what you have. To test wood dip - see if the oil is ready (bubble faster) that is means it’s ready!
2. Salt/Pepper dash on pork chop and flip other side reminding salt/pepper.
3. Pork chops dip into oil pan– cooking turn brown and flip other side.
4. Check pork chop no longer pink and done!!

By: Michi DeMarrais




Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com