Chicken Noodle Soup

Ingredients:

1 (48oz) and 1 (14oz) Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic
Generous dash ground black pepper
1 medium carrot, diced (about 1/2 cup)
1/2 cup or (4oz) uncooked medium egg noodles
1 cup cubed cooked chicken or turkey

Directions:

Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
Stir in noodles and chicken. Cook over medium heat 10 min. or until noodles are done.
Serves: 4

By: Ken Davis




Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com