Chicken fajitas

Large skillet. Heat.

1 each red bell pepper and green bell pepper slices.
4 boneless chicken breast - strip or cube.
2 tsp. Veg oil or olive oil - divided
2 tsp garlic ready jar garlic.
1 envelope (1 oz) lipton recipe secret onion soup mix
1/2 cup water
1/2 cup salsa
Tortillas any size!

Bells and garlic together until vege are tender. Remove vege from skillet, set aside. Add remaining oil, chicken- chicken is no longer pink.
Add bells, lipton onion, water , and salsa to chicken mixture. Cook and stir 2 to 3 min until heated through!

Tips
Add sour creamn lettuce , cheese, any if desired!

Yield: 6 servings.

Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com
aslchef@aslmail.com