Chicken Alfredo Soup

Large skillet ~ turn medium heat.
4-breast chicken chopped. Boiling water.
1 cup chopped broccoli
1/2 cup chopped carrots
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 garlic clove, pressed
1 cans (14-14 1/2 oz) chicken broth OR (1 2/3 cup water with 4 bullion flavor chicken)
1 tablespoon fresh basil or dried.
1 jar (16 oz) Alfredo sauces.
2 package pizza crust refrigerator
Cut half makes (4)
Uptown side
Oil or olive oil then Parmesan topping
350 oven - 20 min or brown.
Yield 4 serving plus white bread for kids 2 or 3 kids.

TIPS

Inside white bread left over use for kid eat - white bread with soup.. Most kids could not eat all bread bowl. If you not want vegetable u can use potatoes cube! You can use chili, beef stew, tomato soup, other flavor u like add with bred bowl!

Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com
aslchef@aslmail.com