White Chocolate Caramel Bar

Oven 350 9x13 pan

1 box yellow cake mix
1/2 cup vegetable oil
1/4 cup water
2 eggs

1/2 cup butterscotch caramel topping
(make sure look for butterscotch caramel) ~ 17oz jar.

1 package (16 oz or 18 oz) readies to bake. White chunk macadamia but cookies

In large bowl, beat cake mix, oil, water, and eggs with electric mixer till smooth.
Spread in greased 9x13 pan. Bake for 18 to 22 min till golden brown.

1 cup caramel put into microwave for 15 second or until warm - parable! Lightly drizzle over crust. Crumble cookies over crust. Bake 18 to 23 min longer or golden brown.

Cool completely, about one hour for Bar.

HIGH ALTITUDE follows all steps - bake 20 to 25 min crusts and 24 to 28 min caramel/cookies.

Tips
it's perfect for family picnic, potluck, parties and other.
CAUTION it's will out in a second!
if your store doesnt have butterscotch caramel. then one jar butterscotch and one jar caramel put mixture - same as butterscotch caramel!


Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com
aslchef@aslmail.com