Beef Egg Rolls

Wok or Skillet pan
Turn top oven medium

2 lbs ground beef
1 onion chopped
Cook beef & onion - drain grease
Add 1 package carrot shredder (10oz)
1/2 cut cabbage - thinner slice
After 10 min, Add 3/4 cup soy sauce
2 package egg roll wrappers (16oz - 1 lb) each
6 white egg with little water mix




Deep Fry or Pan Deep fry

Michi DeMarrais
ASL Silent Chef
www.deafnewspaper.com
aslchef@aslmail.com